. Upon boarding guests are greeted with a welcome drink and gather in the dining room for a comprehensive safety and boat orientation briefing followed by itinerary details.
After the briefing and check in we have a bit of free time till lunch is served at 1:00pm. Lunch is a multi-course Vietnamese and Western set menu. Any and all dietary needs will be catered to.
During lunch we cruise through the Bai Tu Long Bay, cruising through the most beautiful and quiet area in Bai Tu Long Bay and Halong Bay to visit Cua Van Fishing Village. Cua Van Floating Fishing Village (the largest fishing village on the Bay). At the village, which has a population of about 600 residents living in about 150 floating houses, guests can choose between kayaking through the village or visiting on small bamboo boats (sampans) rowed by the villagers.
Back on board after visiting the village there will be free time of about one and a half hours before the Cooking Class on board will be held by our Chef and all the passengers could attend to this. During that time the chef will conduct a Cooking Class showing the guests how make some Vietnamese food which is traditional food in Vietnam and guests will taste the food after the class. In addition we will have the first of our double happy hours from 6:00 till 7:00 during which time one free drink will be received for each one ordered. The dinner is served at 7:30pm.
Dinner is a sumptuous buffet featuring an array of salads, seafood, meat dishes, seasonal fresh fruits and deserts.
After dinner guests can relax in the dining room and lounge or on the upper deck and enjoy the second happy hour from 9:00 till 10:00. Board games and playing cards are available and massage services as well (massage service is available throughout the cruise). Also, everyone can try their luck at squid fishing from the boat with help from the crew.